As some of you may know, I love to bake. Most of what I bake is based on what I'm craving that day, or what I can use from my cupboards so that I don't have to run out to the grocery store to pick up ingredients. Well, this week I was craving a Queen Elizabeth Cake. Not in honor of the Royal visit, but because it has dates in it and a yummy coconut topping. It's super moist, easy, and just simply delicious. There are a number of recipes out there on the net, but my aunt gave me this one, and I love it.
You can make this in a square 8X8 pan, or if you want to be a little fancier, make it in a pie plate and cut it in wedges when guests come over. Hope you like it!
Ingredients
1 cup boiling water
1 cup chopped dates
1 tsp baking soda
1/4 cup butter
1 cup sugar
1 egg
1 1/2 cups flour
1/4 tsp salt
1 tsp baking powder
1 tsp vanilla
1/2 cup chopped nuts (optional)
Topping
5 Tbsp brown sugar
3 Tbsp butter
2 Tbsp milk
1 cup coconut
Cake Method:
Chop dates in place in a bowl, sprinkle with the baking soda, and pour 1 cup of boiling water over top. Cool and stir occasionally.
Cream butter and sugar together. Add the egg and vanilla, mixing well until combined. Add the flour,salt,and baking powder and mix well. Gradually add in the date mixture and nuts.
Bake at 325 for 45 minutes. Check the cake at the 35 minute mark as you don’t want to over bake it. The cake will be dark brown. Remove from the oven and prepare your topping. Turn on the broiler in your oven.
Topping Method:
Add all the ingredients to a pot and bring to a boil. Pour over hot cake and broil for a minute or two until bubbly. Watch it closely, you don’t want to over cook this either.
Remove and let cool.
Have a great weekend!
Kim